Wedding Dinner Menu

Saturday, 26th July 2025

A four-course, sit-down meal will be served

Course One

Classic Caesar Salad

Crisp romaine lettuce, parmesan shavings, garlic croutons, Caesar dressing

Course Two

Seasonal Vegetable Soup

A warm, comforting blend of fresh, seasonal vegetables

Course Three – Main Course

Please choose one:

Roast Salmon with Prawns, served with a lemon butter sauce

Slow-Cooked Featherblade of Beef, served in a rich red wine jus

Course Four – Dessert

Pear Tart with Mascarpone Cream

Served warm with a smooth mascarpone topping

Accompaniments

A selection of red and white wines will be served throughout dinner

Tea & coffee to follow

Our Wedding Wines

A curated selection to complement our favourite flavours — served with love, under the summer sun.

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🇪🇸 Bodegas D. Mateos Rioja Tempranillo

Paired with: Feather Blade Beef

Rich, smooth, and timeless — this Spanish red brings depth and elegance to every sip. Notes of ripe berries and soft vanilla swirl through each glass, echoing the caramelised edges and slow-cooked soul of the beef. With a gentle tannic grip and a long, graceful finish, it’s a true leading man of the red wine world — think Cary Grant with a Rioja twist.

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🇫🇷 Cap Cette – Picpoul de Pinet

Paired with: Salmon & Prawns

As fresh as a sea breeze on the Riviera. This southern French white is light, crisp, and effortlessly refined. Delicate citrus aromas — especially grapefruit — mingle with a mouthwatering minerality, perfectly complementing prawns and cutting through the richness of salmon. It’s the Grace Kelly of whites: elegant, poised, and made for summer.

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We chose these wines not just to pair beautifully with your meal, but to celebrate the season, the setting, and this moment with all of you — our favourite people.

Salute!!